A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry...
Author: ChefDLH
This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are pulled from the oven. They are perfect as a snack,...
Author: wildschwein
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really, really sweet. Warning it makes a very big batch but...
Author: hotmomma Temple
My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have...
Author: Scandigirl
Make and share this Quick & Easy Orange Muffins recipe from Food.com.
Author: Chef mariajane
Make and share this Sinfully Rich Chocolate Chip Muffins recipe from Food.com.
Author: krysmh
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin - really moist. If you are making this recipe in the United...
Author: The Blender Girl
A fun Recipe for the family or just those that wan't a quick Muffin Hit :) This one uses White Chocolate and Raspberries mmm.. You could replace the chocolate and raspberries with Apple and Cinnamon. Or...
Author: StephenO
I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or...
Author: mphsbelle
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Author: CookingONTheSide
I love mini loaves. How cute are they?!? And you can't beat cranberries and apples together. Plus, this uses cranberry sauce, which is great for when cranberries aren't in season. This recipe comes from...
Author: the_cookie_lady
Make and share this Pina Colada Muffins recipe from Food.com.
Author: ratherbeswimmin
From the book "The Best of Pantry, from the editors of Harrowsmith Country Life." Posted as per request. Substitute poppy seeds for the sunflower seeds and grated apple for the carrots in these delicious...
Author: MarieRynr
For the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit and not the manual.
Author: CJAY8248
A twist on the traditional cinnamon toast, this is a really yummy treat, even more decadent if you make it using both sides of the bread. You can use any type of bread you like, but it's especially good...
Author: Charmed
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup...
Author: sszz907
Make and share this Blueberry Orange Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Roasted Banana Bread recipe from Food.com.
Author: dicentra
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them.
Author: Rose Bud
Make and share this Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) recipe from Food.com.
Author: I Cant Believe Its
This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3...
Author: Barb G.
Make and share this Strawberry Sweetheart Streusel Muffins recipe from Food.com.
Author: PalatablePastime
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.
Author: ciao4293
Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
Author: DailyInspiration
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma cookbook.
Author: Marz7215
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Author: Debe6496
This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.
Author: Nova Scotia Cook
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it...
Author: Jennifer Bennifer
I made this by playing with a basic quick bread/cake recipe that my mother taught me when I was about 10. She used to flavor it with anything she had on hand: oranges, chocolate, pureed carrots or just...
Author: Mami J
Posted in response to a request for gluten free/dairy free bread. This round loaf is delicious "real bread". You will enjoy most when still warm. Egg-free soda bread does not keep well, and freezing just...
Author: TishT
An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their...
Author: blucoat
Make and share this Orange Blossom Muffins recipe from Food.com.
Author: ratherbeswimmin
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this recipe from Cooking.com
Author: Chef mariajane
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Author: BB2011
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded...
Author: CookingONTheSide
Make and share this Lemon Thyme Tea Bread recipe from Food.com.
Author: jellyko
More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!
Author: JackieOhNo
Cauliflower pizza crust gets a new look with these mini pizza pies. Top them with sausage crumbles, pepper, onion and olives, or pick your own toppings.
Author: Arlyn Osborne
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be...
Author: LARavenscroft
I found this in the newspaper many years ago; it is supposed to be the bread they serve at Jesse Cates restaurant. It has been so long since I've had the original, I can't say how close it is, but I can...
Author: mangomom
Make and share this Black-And-White Banana Loaf recipe from Food.com.
Author: CookingONTheSide
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Author: MARIA MAC
This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.
Author: Chele3397